Have you guys ever had crème caramel? The chilled custard flan (in a pool of caramel!) is a delicious French dessert, which my mom used to make every time we had guests. "When we moved to France, I took cooking lessons at a French woman's apartment, and she showed us how to make it," my mom told me. The recipe for crème caramel may look tricky but "it's really cool to know how," she says. "Once you master the caramel, it's not hard." Well, lucky for us, the gorgeous blogger Mimi Thorisson, who lives the French countryside with her husband, kids and fourteen dogs (!), agreed to share her all-time go-to recipe...
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