The Best Pumpkin Crème Brûlée You'll Ever Have

Happy Halloween! I have a treat for you today. Have you ever made creme brûlée? My mom recently had the great idea to serve the rich custard at dinner parties and then pass around a little torch so everyone can burn the hard caramel on top of their dish. It's a spectacle! Both grown-ups and kids adore it. Well, lucky for us, Karen Mordechai of Sunday Suppers has agreed to share her pumpkin-flavored recipe...
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Pumpkin carving

Toby goes to his friend's house every Monday, and recently they carved pumpkins. They scooped out the seeds and guts and helped hold the knife very carefully while the pumpkin was carved. But then suddenly Toby realized it looked like a face and shook his head and said, "Wee-odd" (=weird). Oh, Toby, I love you, you little nut!